The recent surge in interest in hydrogen-rich water, known for its potential health benefits, has increased the availability of hydrogen water cups on the market. These handy devices allow for the creation of hydrogen-infused water at home or on the go. However, not all hydrogen water cups are created equal, and understanding the technical specifications, safety implications, and reliable methods for evaluating the efficacy of these devices is critical.
A quality hydrogen water cup, such as one that can produce 280ml of hydrogen-infused water containing a concentration of 3000ppb in just 10 minutes, can be valuable. High-concentration hydrogen water ranging between 1200ppb to 1500ppb can be prepared repeatedly and, under certain conditions, achieve double supersaturation. In this state, an ultra-high concentration of hydrogen is present in the water.
However, these assertions made by manufacturers need to be substantiated. Fortunately, a straightforward method for verifying hydrogen concentration has been recognized and adopted in the academic community. The Redox titration method, developed by MiZ Co., Ltd, is the gold standard. It involves the use of a hydrogen storage concentration test solution. This solution, often called a “solution titration,” is readily available for purchase from e-commerce platforms such as Taobao. By using this method, individuals can verify the hydrogen concentration claims made by manufacturers and ensure they are getting the product quality they expect.
However, hydrogen concentration is only one aspect when selecting a hydrogen water cup. The product’s safety is paramount, particularly given that the traditional technology used for electrolyzing water to produce hydrogen can create non-hydrogen-derived by-products. Substances such as ozone, hypochlorous acid, and other oxidants can be produced, potentially causing health and safety concerns.
When buying a hydrogen water cup, it is essential to understand whether the water production process alters the physical and chemical indicators of water quality, whether harmful heavy metals will be precipitated, and if there is adequate separation of by-products such as ozone and acidic ions produced during electrolysis. A superficial yet helpful method to assess this is to taste the prepared hydrogen water for any unusual odor, which could indicate the presence of unwanted by-products.
Investing in a hydrogen water cup that uses hydrogen-oxygen separation technology is a good idea. This technology effectively separates hydrogen and oxygen, thus ensuring the healthiness of the hydrogen water you drink. It negates the potential risks associated with traditional electrolyzed water technology, giving users peace of mind knowing that their hydrogen-infused water is beneficial and safe.
In conclusion, while the prospect of easily accessible, health-boosting hydrogen-rich water is enticing, potential buyers must do their due diligence. They must verify the hydrogen concentration claims, assess the safety features of the hydrogen water cup, and consider the technology used in the hydrogen production process. By considering these factors, you can make an informed decision, enjoy the benefits of hydrogen-infused water, and secure your well-being.